▢1 box white cake mix plus ingredients on back (or shortcake or Angel Food Cake) ▢48 strawberries ▢5 cubes vanilla candy coating ▢16 skewers
To commence, proceed with the preparation of Cake as specified on the reverse side of the package. We baked them in an 11-by-16-inch pan to prevent the cake portions from being overly large.
Once the cake has cooled and been prepared, slice it into 1½-inch squares. After rinsing strawberries, remove the stems.
Placing the strawberries at the end of the skewers will ensure that the cake portions and strawberries remain on the skewers. Spread across parchment paper.
A few candy coating squares melted in a small saucepan over moderate heat will result in the coating melting. Constantly stir the mixture until liquefied.
White chocolate should be drizzled over the skewers. Refrigerate for thirty minutes. GREATLY ENJOY!