Spinach Artichoke Dip Recipe

▢1 (12-ounce) box frozen chopped spinach thawed ▢1 (14-ounce) can artichoke hearts drained and chopped ▢2 cups shredded Parmesan cheese ▢1 (8-ounce) package cream cheese softened ▢⅔ cup sour cream ▢⅓ cup mayonnaise ▢2 teaspoons minced garlic

Ingredients

INSTRUCTIONS STEP- 1

Preheat the oven to 375°F.

STEP- 2 

In a medium bowl, mix spinach, artichoke hearts, and Parmesan.

STEP- 3 

In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

STEP- 4

Pour into an 8-x-8-inch baking dish and bake for 25 minutes.

STEP- 5

Serve immediately with chips, crackers, or vegetables for dipping. ENJOY!

More Stories

Sweat Resistant Earbuds

10 Best Coretraining Exercises

Triathlon Training in The Summer