Quick to prepare, this simple delicacy is completed in a single baking sheet.
Inspirated by the lentil soup served at the defunct Lebanese restaurant La Shish in West Bloomfield, Michigan, this gratifying bowlful is citrus in nature.
Weeknight fajitas are an exceptional supper option. These are more expedient than ever before, as they combine quick-cooking seafood and vegetables on a single sheet.
This quinoa and kale salad is vibrant in flavor and texture. The fibrous quality of the kale can be broken down through massage.
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side
This dish of pesto chicken quinoa is loaded with Italian spice blend and basil pesto herbs and is given a touch of heat.