In this simple preparation, chicken cutlets that roast quickly are coated in a garlic cream sauce, and spinach adds color and nutrients.
Elegant enough to impress guests while remaining uncomplicated enough to suit a weekday meal.
An adaptation of the traditional brown butter and sage gnocchi that transforms low-carb cauliflower gnocchi into a complete and gratifying entrée.
This nutritious broth recipe produces a velvety, light, and luscious consistency. For a cozy meal, accompany with crusty bread and a goblet of wine.
This hearty one-pot entrée is brimming with brown rice that cooks quickly, celery, kale, and tomatoes.
In this vegetarian rendition of a well-known Indian dish, cauliflower and chickpeas are substituted for the poultry in tikka masala.