Sherbet and raspberry party punch

2 Liter Bottle of chilled Sierra Mist, Sprite, or 7-Up Chilled 2-liter bottle of Club Soda 1 12-ounce fruit cocktail can or pink lemonade, defrosted in the refrigerator 1 12-ounce can of pineapple juice, thawed in the refrigerator 6 to 8 servings of raspberry sherbet ice cream, or an alternative flavor of your choosing

INGREDIENTS

INSTRUCTIONS STEP- 1

Proceed by scooping ice cream into a baking dish that has been lined with plastic wrap. Add ice cream just prior to serving while the punch is frozen to ensure that it remains chilled.

STEP- 2 

Combine the following in a cocktail bowl: two juice cans. Sierra Mist and Club Soda should be added with a gentle stir until combined.

STEP- 3

Serve immediately with scooped sherbet and pineapple slices and raspberries, if desired, on top. It is chilled due to the ice cream.

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