▢2 cups long grain rice ▢1/8 cup vegetable oil ▢8 oz. tomato sauce ▢6 stems cilantro ▢1 tsp salt ▢1 tsp minced garlic ▢4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon) ▢1 cube chicken flavored bouillon ▢dash cumin ▢dash garlic pepper

Step : 1

In a large skillet, heat the oil over medium heat.

Step : 2 

Cook the rice until it turns golden brown.

Step : 3

Microwave 1 cube of chicken-flavored bouillon with 4 cups of water for 3 minutes.

Step : 4

While the rice is browning in the pan, combine water, tomato sauce, salt, garlic, cumin, and garlic pepper.

Step : 5

While stirring, cover the pan. Simmer for thirty to forty minutes, or until completely cooked and no liquid remains. Before serving, fluff, and ENJOY.

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