Recipe for Teriyaki Meatballs

Lean minced turkey 1/2 cup bread crumbs, panko 1/4 cup chopped green onion, coarsely One enormous egg 1/4 teaspoon pulverized ginger or 1 teaspoon freshly grated ginger pounded garlic clove Two teaspoons of sesame oil

INGREDIENTS

INSTRUCTIONS STEP- 1

Apply Reynolds Wrap Aluminum Foil to a 17-by-12-inch rimmed baking sheet. Set the oven temperature to 400 degrees Fahrenheit.

STEP- 2 

Constitute the meatball components in an expansive bowl: 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 teaspoon fresh ginger, 1 clove minced garlic, and 2 teaspoons sesame oil comprise the 16 ounces of ground turkey. Mix with a spoon or your palms until just combined.

STEP- 3 

Bake meatballs between 1 1/4" and 1 1/2" in diameter at 400 degrees for 10 to 12 minutes, or until a meat thermometer registers 170 degrees Fahrenheit. Concurrently, prepare the marinade.

STEP- 4

Stirring frequently, simmer the sauce ingredients in a small saucepan for three to five minutes, or until barely thickened.

STEP- 5

Toss warm sauce with the meatballs in a mixing basin after transferring them there.

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