Recipe for Salami Cup Antipasto

24 salami slices 1/2 cup mozzarella cheese, fresh half cup cherry tomato puree Bell pepper, 1/3 cup, marinated 1/4 cup Kalamata olives Olive oil 1/4 cup basil leaves, fresh

INGREDIENTS

INSTRUCTIONS STEP- 1

To create the miniature salami bowls, arrange each slice of salami on top of a standard muffin tin or cupcake pan and press it into the receptacles using a small ramekin or a measuring cup. Its ability to maintain its shape is enhanced by the pleats formed when it is pressed into the cups.

food processor

food processor

STEP- 2 

Bake salami at 400°F for 7 to 9 minutes, or until the edges are crisp and it retains its shape. After 5 minutes of cooling in the baking pan, transfer the salami to a wire rack to cool entirely.

STEP- 3 

Combine the filling ingredients and olive oil in a mixing basin and stir gently to combine. The filling should be divided among the containers. If desirable, garnish with fresh basil leaves before serving.

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