RECIPE FOR CHICKEN TETRAZZINI

Ingredients 

16 ounces linguini cooked ▢½ cup unsalted butter softened ▢4 chicken breasts, cooked and diced ▢2 cans cream of chicken soup ▢2 cups sour cream ▢1 teaspoon garlic salt with parsley flakes ▢½ teaspoon pepper ▢1 cup chicken broth ▢2 tablespoons Parmesan cheese grated ▢2 cups Mozzarella cheese shredded

Step : 1

Preheating the oven to 350 degrees Fahrenheit. Grease and set aside a 9-by-13-inch casserole dish.

Step : 2 

Noodles should be cooked al dente, as per the instructions on the package. Drain and reserve.

Step : 3

Concurrently, combine the chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper in a large basin. After thoroughly combining, stir in the prepared noodles.

Step : 4

Pour into a baking dish that has been prepared. Bake for 36–42 minutes, uncovered, with both cheeses sprinkled on top, or until melted and frothing.

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