1 cup mayonnaise ▢½ teaspoon taco seasoning ▢¼ teaspoon garlic salt (with parsley flakes) ▢2 teaspoons hot sauce ▢6 tortillas ▢2 cups Mexican cheese ▢2 cups shredded chicken seasoned

Step : 1

Combine chili sauce, taco seasoning, garlic salt, and mayonnaise in a whisk. We frequently restock the mild Taco Bell sauce, so I consistently combine it with my spouse's preferred brand, Valentino.

Step : 2 

Apply the mixture to one tortilla side. Following the cheese, sprinkle the desired quantity of shredded poultry on top. Spread sauce on a second tortilla before topping it.

Step : 3

Preheat for 20 seconds in the microwave, then transfer to the stovetop and cook until crisp. Use any leftover sauce as a dipping marinade.

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