1 cup mayonnaise ▢½ teaspoon taco seasoning ▢¼ teaspoon garlic salt (with parsley flakes) ▢2 teaspoons hot sauce ▢6 tortillas ▢2 cups Mexican cheese ▢2 cups shredded chicken seasoned
Combine chili sauce, taco seasoning, garlic salt, and mayonnaise in a whisk. We frequently restock the mild Taco Bell sauce, so I consistently combine it with my spouse's preferred brand, Valentino.
Apply the mixture to one tortilla side. Following the cheese, sprinkle the desired quantity of shredded poultry on top. Spread sauce on a second tortilla before topping it.
Preheat for 20 seconds in the microwave, then transfer to the stovetop and cook until crisp. Use any leftover sauce as a dipping marinade.