1 (12-ounce) bag pretzel rods about 30 rods ▢1 (16-ounce) package chocolate candy quick ▢desired toppings and sprinkles 2 cups brown sugar ▢1 (14-ounce) can sweetened condensed milk ▢1 cup light corn syrup ▢½ cup unsalted butter ▢1 teaspoon vanilla extract

Step : 1

 Combine brown sugar, corn syrup, and milk. Boil, stirring continuously, over medium-high heat for 5 to 6 minutes. Approximately 240°F . After removing from heat, stir in the vanilla.

Step : 2 

Place each caramel-coated pretzel on wax paper. You may proceed with this step again if you desire more moist pretzels.

Step : 3

As the caramel sets, rapidly melt the entire tray of chocolate candies per the instructions on the container.

Step : 4

When the caramel becomes slightly tacky to the touch, raise the rod with care and coat it in chocolate. For hardening, place on a clean sheet of parchment paper.

Step : 5

Immediately distribute your preferred toppings over the pretzels, prior to the chocolate setting, to ensure that it adheres.

Step : 6

After the chocolate has hardened, melt a few squares of the white confectionery quickly and drizzle over the top to create an aesthetically pleasing white drizzle.

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