1 (15.25-ounce) box yellow cake mix ▢2 (3.4-ounce) boxes instant pistachio pudding mix ▢4 eggs ▢¼ cup vegetable oil ▢⅛ cup water ▢1 cup sour cream ▢2 tablespoons sugar ▢1 teaspoon cinnamon ▢½-1 cup chopped pistachios 2 cups powdered sugar ▢2 tablespoons melted butter ▢1 teaspoon almond extract ▢1 teaspoon vanilla extract ▢milk

Step : 1

Preheating the oven to 350 degrees Fahrenheit.

Step : 2 

Combine the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream in a large basin until thoroughly combined. Aside; set aside.

Step : 3

Stir together the sugar and cinnamon in a small basin. Grease two loaf pans of standard size and evenly distribute the sugar mixture across the bottom and sides of the containers.

Step : 4

Divide the batter in half between each pan. Forty-five minutes bake. Allow to settle.

Step : 5

Blend together melted butter, powdered sugar, almond extract, and vanilla. One tablespoon at a time, incorporate milk until the desired consistency is achieved.

Step : 6

After drizzling the bread with the glaze, garnish it with crushed pistachios. Enjoy and serve!

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