½ cup warm water ▢2 teaspoons instant yeast ▢1 teaspoon sugar ▢3 tablespoons olive oil ▢¼ cup plain yogurt ▢1 egg ▢½ teaspoon salt ▢2½-3 cups all purpose flour ▢2 tablespoons butter, melted ▢2 teaspoons minced garlic

Step : 1

In a large basin, combine warm water, yeast, and sugar; let sit for five minutes, or until bubbly. 2 cups of flour, olive oil, yogurt, an egg, and salt are added. Continue stirring until homogeneous.

Step : 2 

Include sufficient flour to form a pliable dough. On a floured counter, knead the dough a few times until smooth.

Step : 3

Coat the dough with oil. Cover and allow to rise until doubled in a heated location.

Step : 4

Bring a skillet to a medium temperature. Divide the mixture in eight portions. Spread each portion of dough onto a floured surface and shape it into a 6-inch circle.

Step : 5

Spray the skillet with nonstick spray or a small amount of oil. Cook each circle for two to three minutes, or until the underside becomes golden brown and bubbling. Turn and cook for an additional two to three minutes.

Step : 6

Melt butter and brush it over the top (the bubbling side) of each naan. Although garlic was added to the butter, it is not required.

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