Miniature Sweet Peppers Marinated

Mini sweet peppers, 1.5 pounds, rinsed and desiccated 1/2 tablespoon olive oil for cooking 1 cup divided minced parsley 1 cup divided minced dill 6 cloves of minced or pressed garlic SIX TBS sugar 2 tablespoons of sea salt One-half cup vinegar Cup of chilled water



Set the grill to 300˚F on medium-low heat. Mix mini peppers with 1/2 tablespoon olive oil in a large mixing bowl until combined. Peppers should be cooked on a preheated grill for 2 minutes per side, for a total of 5 to 6 minutes, or until they develop mild grill marks. Then, place in a dish.

STEP- 2 

Combine 1 cup water, 1½ cup vinegar, 6 pressed garlic cloves, 6 tablespoons of sugar, and 2 tablespoons of salt to make the marinade. By stirring, the sugar will dissolve.

STEP- 3 

1/4 each of the parsley and dill should be combined in the bottom of a half gallon container. Fill to the brim with chilies. After pouring the marinade over the chilis, incorporate the remaining herbs. Before serving, marinate overnight in the refrigerator covered.

More Stories

Sweat Resistant Earbuds

10 Best Coretraining Exercises

Triathlon Training in The Summer