Although breakfasts that require cooking are frequently included in meal plans, my own do not, with the possible exception of the occasional egg.
solid vegetables remain in the solid state. Make the renowned Greek one-pot casseroles with them.
Lentils are a favorite of mine and many children in Greece. As far as convenience is concerned, lentils can be prepared without soaking and in a flash.
I prepare particular cuisines weekly. Additionally, it eliminates uncertainty regarding dinner preparations and improves one's efficiency in preparing specific recipes with repeated usage.
Since pie preparation typically requires a bit more time, large quantities are baked in advance and stored for later use.