Maple Raspberry Syrup

1.5 cups raw raspberries, or frozen raspberries, per package of 6 ounces One-half cup pure maple syrup



1/2 cup maple syrup is blended with 1 1/2 cups raw raspberries until smooth. The sauce preset was utilized on the Blendtec blender.

STEP- 2 

Before using, transfer to an aesthetically pleasing serving pitcher and refrigerate. Maintains for one week in the refrigerator.

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