– 1 (15.25-ounce) box white cake mix plus any ingredients listed on box – ▢1 (3-ounce) box strawberry Jell-O (or raspberry or cherry) – ▢1 cup boiling water – ▢1 cup cold water – ▢1 (8-ounce) tub whipped topping (or 2 cups whipped cream)

Step : 1

Bake the cake according to the package's instructions in a 9-by-13-inch baking dish. Allow to cool for fifteen minutes.

Step : 2 

Indent the cake with a fork at intervals of ½–1 inch.

Step : 3

To create Jell-O according to the instructions on the package, combine cold and hot water.

Step : 4

Gradually drizzle Jell-O liquid over the cake until it is completely absorbed.

Step : 5

Refrigerate for three to four hours. Immediate prior to serving, garnish with powdered topping.

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