According to scientific research, sweet potatoes are an excellent source of dietary fiber, which can increase satiety and decrease caloric intake.
At a low caloric content relative to other carbohydrate foods, sweet potatoes are abundant in antioxidants, vitamins, and minerals.
By fostering the growth of these beneficial microorganisms, prebiotics facilitate digestion and support the maintenance of a healthy intestinal microbiome.
Sweet potatoes provide a consistent supply of energy due to their complex carbohydrate composition, thereby averting energy crashes that may result in appetites for sugary snacks.
By mitigating energy declines and sugar cravings, this practice facilitates adherence to a well-balanced dietary regimen that promotes optimal weight loss.