Guacamole Spicy Recipe

Three ripe avocados Three tablespoons of lime juice 1 medium-sized tomato 1/2 white onion, diced finely Half a stalk of cilantro, or 1/2 cup  chopped finely pressed garlic, 2 cloves, and 1/2 teaspoon of sea salt 1/4 teaspoon black pepper, minced 1/2 teaspoon cumin, minced

INGREDIENTS

INSTRUCTIONS STEP- 1

After halving the avocados, scrape the seeds into a basin with a flat bottom. Utilize a potato masher or a utensil to mash the potatoes. Apply lime juice to the avocados directly.

STEP- 2 

Add the chopped onion to the basin. Finely julienne jalapenos after removing their seeds; add to the bowl.

STEP- 3 

Remove the seeds and cut the tomato in half parallel to the top. Proceed to incorporate the diced tomatoes into the basin.

STEP- 4

After chopping the cilantro and pressing the garlic, add them to the basin.

STEP- 5

Immediately combine 1/2 teaspoon of dry cumin powder, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of salt.

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