Three ripe avocados Three tablespoons of lime juice 1 medium-sized tomato 1/2 white onion, diced finely Half a stalk of cilantro, or 1/2 cup chopped finely pressed garlic, 2 cloves, and 1/2 teaspoon of sea salt 1/4 teaspoon black pepper, minced 1/2 teaspoon cumin, minced
After halving the avocados, scrape the seeds into a basin with a flat bottom. Utilize a potato masher or a utensil to mash the potatoes. Apply lime juice to the avocados directly.
Add the chopped onion to the basin. Finely julienne jalapenos after removing their seeds; add to the bowl.
Remove the seeds and cut the tomato in half parallel to the top. Proceed to incorporate the diced tomatoes into the basin.
After chopping the cilantro and pressing the garlic, add them to the basin.
Immediately combine 1/2 teaspoon of dry cumin powder, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of salt.