1 chuck roast ▢1 tablespoon Italian Dressing Dry Mix ▢1 tablespoon Hidden Valley Dry Mix ▢1 tablespoon Brown Gravy Dry Mix ▢1/2 cup water ▢1-2 cups 505 Green Chile sauce ▢Tortillas (we prefer the uncooked store bought tortillas)
Combine the following dry mixes: Italian Dressing Dry Mix, Hidden Valley Dry Mix, and Brown Gravy Dry Mix.
Chuck roast should be placed in a crock cooker. Half a cup of water should be poured over the roast. Extend the Sprinkle Mix evenly across the roast. Cook for four hours on HIGH, or until tender.
After the roast has warmed slightly, shred it.
Replacing the meat in a pan or crock cooker. Warm the green Chile sauce by adding it to the pan and cooking it.
Spread heated tortillas on top. GREATLY ENJOY!