Goulash Recipe

▢2 pounds ground beef ▢3 teaspoons minced garlic ▢3 cups water ▢2 (15-ounce) cans tomato sauce ▢2 (15-ounce) cans diced tomatoes ▢3 bay leaves ▢3 tablespoons soy sauce ▢1 teaspoon seasoned salt ▢2 tablespoons Italian seasoning ▢2 cups elbow macaroni uncooked ▢1 cup shredded cheddar cheese

Ingredients

INSTRUCTIONS STEP- 1

Sauté ground beef in skillet over medium-high heat until cooked. Drain. 

STEP- 2 

Add garlic and sauté for about 5 minutes. Add water, tomato sauce, diced tomatoes, 

STEP- 3 

Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

STEP- 4

Add the uncooked elbow macaroni to skillet, stir well, return the lid, and simmer for about 30 minutes. 

STEP- 5

Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving. ENJOY

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