2 3/4 cups all-purpose flour ▢1 tsp baking soda ▢1/2 tsp baking powder ▢1 cup unsalted butter softened ▢1 1/2 cups sugar ▢1 egg ▢2 tsp vanilla extract ▢16 oz. cream cheese ▢1/2 cup butter softened ▢2 tsp vanilla extract ▢3 cups powdered sugar ▢Sliced Fruit

Step : 1

Glaze the oven at 375°F. In a small basin, combine the flour, baking soda, and baking powder. Mix thoroughly.

Step : 2 

Cream sugar and softened butter until light and airy in a large basin. Whisk in the egg and vanilla until thoroughly combined.

Step : 3

Stir in the dry ingredients gradually with the creamed mixture until thoroughly combined. Place dough balls, measuring 1.5 inches in diameter, on an ungreased cookie tray.

Step : 4

Bake for eight to nine minutes, or until golden on the edges. Allow to settle.

Step : 5

To prepare frosting, cream together one stick of softened butter and two softened 8-ounce cream cheese wafers. Two teaspoons of vanilla are added. Add about three cups of powdered sugar gradually.

Step : 6

Spread on biscuits, then garnish with desired fruit. GREATLY ENJOY!

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