Consisting of a buttery shortbread crust and the acidity of lemon, lemon bars are an enduring favorite.
Zest and juice of fresh oranges are utilized to infuse this light and airy confection. Complementing the citrus, the incorporation of yogurt into the batter produces a tender crumb and a delicate flavor.
In a tropical twist, these miniature pastries harmonize the tangy essence of lime with the luscious texture of coconut.
Surprisingly simple to prepare, grapefruit sorbet is a refreshing and airy delicacy. Only three simple ingredients are necessary: water, sugar, and fresh citrus juice.
Ricotta cheese imparts a delightful moistness and richness to these cake-like, doughnut-like pastries.