1 lb fettuccine pasta ▢2 tablespoon unsalted butter ▢2 teaspoon minced garlic ▢1 pint heavy whipping cream ▢1 cup Parmesan cheese grated ▢1/2 teaspoon garlic pepper

Step : 1

Prepare the noodles according to the instructions on the container.

Step : 2 

While the noodles are simmering, melt 2 tablespoons of butter in a saucepan. Stir in the minced garlic and cook for one to two minutes.

Step : 3

Whisk in the whipping cream and heat to a simmer. Mix in one cup of Parmesan cheese thoroughly. (The sauce becomes thicker.)

Step : 4

Combine with the pasta until covered. Additional Parmesan cheese and garlic pepper (salt to taste) should be sprinkled on top.

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