EGG CUP RECIPE

Ingredients 

▢1 can Butterflake Pillsbury Crescent Rolls ▢7 eggs ▢12 slices bacon cooked and cut into thirds ▢1 cup cheddar cheese divided ▢1/2 cup milk ▢salt and pepper to taste

Step : 1

Preheat the oven to 350 degrees. Crumb dough is rolled out and pressed into seams. Produce twelve squares.

Step : 2 

After thoroughly greasing the muffin cups, insert one crescent square into each one.

Step : 3

After thoroughly greasing the muffin cups, insert one crescent square into each one.

Step : 4

Three bacon slices should be arranged along the sides of each muffin cup.

Step : 5

Thoroughly combine the eggs, milk, a quarter cup of the cheddar cheese, salt, and pepper. Pour until one-third filled into each cup.

Step : 6

Apply cheese and bake for an additional 16 to 18 minutes.

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