EGG BOILED HARD IN AN INSTANT POT

Ingredients 

12 eggs ▢1 cup water

Step : 1

For a 6-quart instant pot, one cup of COLD water should be used. For an 8-quart pot, utilize 1 1/2 pints of COLD water.

Step : 2 

Position the egg/steam rack over the water in the saucepan. Position the eggs with caution atop the rack.

Step : 3

Place the lid on and program the timer for five minutes.

Step : 4

After the allotted time has elapsed, permit the pressure to release naturally for approximately five minutes. Proceed with a rapid dissemination.

Step : 5

After removing the eggs with care, submerge them in an icy water bath for approximately 5 minutes. Crack the eggshells and skin the eggs. Refrigerate the eggs in an airtight container for a maximum of five days.

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