1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg lightly beaten ▢1 tablespoon water ▢sesame seeds for topping
375°F preheat the oven.
Prepare a baking tray in advance by coating it with cooking spray.
After removing the dough from the can of crescent rolls, portion it into triangles.
Position a hot dog lengthwise at the narrowest point of the triangle and encase it in the dough. Each roll should be placed on a baking tray.
Fuse the egg and water in a small basin. Egg wash should be applied to the crowns of the rolls. Rolls should be sprinkled with sesame seeds and pressed gently.
12–15 minutes, or until golden brown, should be baked.