1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg lightly beaten ▢1 tablespoon water ▢sesame seeds for topping

Step : 1

375°F preheat the oven.

Step : 2 

Prepare a baking tray in advance by coating it with cooking spray.

Step : 3

After removing the dough from the can of crescent rolls, portion it into triangles.

Step : 4

Position a hot dog lengthwise at the narrowest point of the triangle and encase it in the dough. Each roll should be placed on a baking tray.

Step : 5

Fuse the egg and water in a small basin. Egg wash should be applied to the crowns of the rolls. Rolls should be sprinkled with sesame seeds and pressed gently.

Step : 6

12–15 minutes, or until golden brown, should be baked.

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