CROCKPOT BAKED POTATO SOUP RECIPE

Ingredients 

▢10 red potatoes cubed ▢3 TB all-purpose flour ▢1 cup cooked bacon, chopped ▢1 tsp onion powder ▢2 tsp minced garlic ▢1 chicken bouillon cube ▢1 TB ranch dressing mix ▢2 tsp dried parsley ▢1 tsp salt ▢1/2 tsp pepper ▢4 cups water ▢2 cups Half and Half ▢1 cup cheddar cheese

Step : 1

Red potatoes, diced.

Step : 2 

 After coating the potatoes with flour, combine the following ingredients: bacon, onion powder, minced garlic, chicken bouillon cube, ranch dressing mix, dried parsley, water, and salt and pepper.

Step : 3

After four hours, thoroughly combine half-and-half and the cheese. Continue cooking for 15 minutes. Keep toasty.

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