CHICKEN RICE SOUP RECIPE

Ingredients 

▢1 c long grain rice ▢1 can cream of chicken soup (10.75 oz.) ▢1 can cream of mushroom soup (10.75 oz.) ▢3 c milk ▢1 1/2 c cooked chicken cubes (2 chicken breasts) ▢2 c frozen vegetables thawed and chopped ▢3/4 c cream cheese ▢2 tsp Italian seasoning ▢garlic salt and pepper to taste to taste

Step : 1

In a large saucepan, cook rice according to the package's instructions.

Step : 2 

Cook the remaining ingredients in a large kettle over low to medium heat for approximately 20 minutes, or until combined and heated through.

More Stories.