8 oz. cream cheese softened ▢1 1/3 cup powdered sugar ▢2 cups whipped cream ▢1 tsp vanilla extract ▢20 strawberries ▢1 sleeve graham crackers crushed

Step : 1

Dry each strawberry after rinsing it.

Step : 2 

After removing the stems with a knife, hollow out the centers of the strawberries in the shape of a cone from the top.

Step : 3

Cream the cream cheese, granulated sugar, whipped cream, and vanilla with an electric mixer until smooth. Transfer to a Ziploc bag with a cut top.

Step : 4

The strawberries should be stuffed with cheesecake filling and refrigerated until serving. Just prior to serving, garnish with crumbled graham crackers in one go.

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