6 thick slices bread Cut from a stale Brioche, Sourdough or Challah Loaf ▢3 eggs ▢3 cups milk ▢1 teaspoon vanilla extract ▢¼ cup sugar ▢1 tablespoon cinnamon ▢4 tablespoons butter divided

Step : 1

Preheating the oven to 400°F is required.

Step : 2 

Prepare a baking tray in advance by lining it with parchment paper.

Step : 3

Cut peeled potatoes into segments measuring a quarter inch in size.

Step : 4

In a large resealable plastic bag, combine potatoes with garlic salt, olive oil, parsley, and pepper. Potatoes are tossed until coated, then transferred to the prepared baking tray.

Step : 5

After 20–22 minutes of baking, preheat the oven to broil. Broil potatoes for a few minutes to aid in crisping and browning.

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