▢1½ cups wheat bran ▢1 cup buttermilk ▢⅓ cup vegetable oil ▢1 egg ▢⅔ cup brown sugar ▢½ teaspoon vanilla extract ▢1 cup all-purpose flour ▢1 teaspoon baking soda ▢1 teaspoon baking powder ▢½ teaspoon salt ▢1 teaspoon cinnamon
Glaze the oven at 375°F. Grease or line a muffin tray with muffin liners.
Combine buttermilk and wheat bran in a medium basin and set aside for ten minutes.
Whisk together the oil, egg, sugar, and vanilla in a separate basin. Stir the ingredients into the bran and buttermilk mixture until combined.
Combine the flour, baking soda, baking powder, salt, and cinnamon in a third basin by sifting. Combine this with the moist mixture and stir until just combined.
Bake the batter-filled muffin tins for 16 to 18 minutes, or until a toothpick inserted into the center of one of the tins reveals no runway.