Boiling Shrimp Recipe

Baby potatoes, 1 pound, sliced into equal pieces Three corn ears, each divided into five segments Half a cup unsalted butter, melted Five minced garlic cloves 1 tablespoon Old Bay pepper Cut 16 ounces of smoked andouille sausage into segments 1 pound of raw, large shrimp with the tails of two lemons, wedged

INGREDIENTS

INSTRUCTIONS STEP- 1

Bring potatoes to a simmer in a large pot of water for ten minutes. Add the maize to the potatoes along with the boiling water. Boil the potatoes for an additional five minutes, or until tender.

STEP- 2 

The potatoes and maize, after draining, are combined in a large bowl.

STEP- 3 

After drying and cleaning the shrimp, place them in the basin. Sausage is also added to the mixture.

STEP- 4

Combine butter, minced garlic, and Old Bay seasoning in a small basin. Toss together the shrimp boil ingredients with the butter mixture that has been poured over them.

STEP- 5

Bake the ingredients at 400 degrees Fahrenheit for approximately 15 minutes, or until the seafood is completely cooked. Accompany with lemon segments.

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