Boiling Shrimp Recipe

Baby potatoes, 1 pound, sliced into equal pieces Three corn ears, each divided into five segments Half a cup unsalted butter, melted Five minced garlic cloves 1 tablespoon Old Bay pepper Cut 16 ounces of smoked andouille sausage into segments 1 pound of raw, large shrimp with the tails of two lemons, wedged



Bring potatoes to a simmer in a large pot of water for ten minutes. Add the maize to the potatoes along with the boiling water. Boil the potatoes for an additional five minutes, or until tender.

STEP- 2 

The potatoes and maize, after draining, are combined in a large bowl.

STEP- 3 

After drying and cleaning the shrimp, place them in the basin. Sausage is also added to the mixture.


Combine butter, minced garlic, and Old Bay seasoning in a small basin. Toss together the shrimp boil ingredients with the butter mixture that has been poured over them.


Bake the ingredients at 400 degrees Fahrenheit for approximately 15 minutes, or until the seafood is completely cooked. Accompany with lemon segments.

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