BISQUICK STRAWBERRY SHORTCAKE RECIPE

Ingredients 

▢1 qtr. strawberries sliced ▢1/4 c sugar ▢2 1/3 c Original Bisques Mix ▢1/3 c milk ▢3 tbsp. sugar ▢4 tbsp. butter melted ▢1/2 c heavy whipping cream

Step : 1

Initial preheat of 425°F In a mixing basin, combine the sliced strawberries and 1/4 cup sugar. Aside; set aside.

Step : 2 

Combine the Bisques mix, milk, 3 tablespoons of sugar, and butter in a separate basin. Combine until a pliable dough forms.

Step : 3

By utilizing an ungreased cookie sheet, place six tablespoonfuls of dough onto each biscuit. There should be six to eight biscuits in total.

Step : 4

Bake for 10 to 12 minutes, or until browned in gold.

Step : 5

Proceed to combine the heavy cream into a small mixing basin while the dough is baking. At high speed, beat the ingredients with an electric mixer until gentle peaks form.

Step : 6

Proceed to combine the heavy cream into a small mixing basin while the dough is baking. At high speed, beat the ingredients with an electric mixer until gentle peaks form.

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