BEST RECIPE FOR BREAKFAST BURRITOS

Four enchiladas Eight scrambled eggs 1 cup grated cheddar cheese Four bacon pieces 2 cups hash browns, diced

INGREDIENTS

INSTRUCTIONS STEP- 1

Eggs should be scrambled over medium-low heat. Cheese, salt, and pepper should be added (and chisel, if desired).

STEP- 2 

Prepare bacon and hash browns in separate pots.

STEP- 3 

Warm tortillas and incorporate an egg, a portion of hash browns, and a bacon piece to form burritos.

STEP- 4

Serve with salsa after folding, or store for later in a Ziploc container lined with plastic wrap and stored in the refrigerator or freezer for a maximum of two months.

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