▢1 pie crust softened as directed on the box ▢1 cup milk ▢4 eggs slightly beaten ▢¼ teaspoon salt ▢¼ teaspoon pepper ▢8 slices bacon cooked and crumbled ▢½ cup Cheddar cheese shredded ▢½ cup Mozzarella Cheese ▢⅓ cup Parmesan cheese grated
Preheating the oven to 350 degrees Fahrenheit. Insert the softened pie crust into a 9-inch glass pie plate with narrow sides and crimp the edges. After crimping the edges of the crust, we folded them twice.
Bacon and cheese should be incorporated into the pie crust's base.
Whisk together the eggs, milk, salt, and pepper in a medium basin before pouring over the bacon and cheese.
Bake for forty-five to fifty minutes, or until a knife inserted into the center emerges clear. Wait five to ten minutes before slicing.