BACON AND CHEESE QUICHE RECIPE

Ingredients 

▢1 pie crust softened as directed on the box ▢1 cup milk ▢4 eggs slightly beaten ▢¼ teaspoon salt ▢¼ teaspoon pepper ▢8 slices bacon cooked and crumbled ▢½ cup Cheddar cheese shredded ▢½ cup Mozzarella Cheese ▢⅓ cup Parmesan cheese grated

Step : 1

Preheating the oven to 350 degrees Fahrenheit. Insert the softened pie crust into a 9-inch glass pie plate with narrow sides and crimp the edges. After crimping the edges of the crust, we folded them twice.

Step : 2 

Bacon and cheese should be incorporated into the pie crust's base.

Step : 3

Whisk together the eggs, milk, salt, and pepper in a medium basin before pouring over the bacon and cheese.

Step : 4

Bake for forty-five to fifty minutes, or until a knife inserted into the center emerges clear. Wait five to ten minutes before slicing.

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