1 1/2 cups whole milk ▢1 1/2 cups chicken broth, low-sodium ▢2 tsp minced garlic ▢salt and pepper to taste I prefer Garlic Salt with Parsley Flakes ▢1/2 cup heavy whipping cream ▢1 cup Parmesan cheese, freshly

Step : 1

 Add milk, broth and garlic to the skillet on LOW-MEDIUM heat. Add salt and pepper.

Step : 2 

Whisk together heavy cream and Parmesan cheese with the sauce.

Step : 3

Add a few minutes to the simmer until the sauce becomes thicker.

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