1 1/2 cups whole milk ▢1 1/2 cups chicken broth, low-sodium ▢2 tsp minced garlic ▢salt and pepper to taste I prefer Garlic Salt with Parsley Flakes ▢1/2 cup heavy whipping cream ▢1 cup Parmesan cheese, freshly
Add milk, broth and garlic to the skillet on LOW-MEDIUM heat. Add salt and pepper.
Whisk together heavy cream and Parmesan cheese with the sauce.
Add a few minutes to the simmer until the sauce becomes thicker.